Paperboy is a pizza joint for those who appreciate maximum quality and minimum BS. Located on the second floor, we’re dishing out thin crust pies and twists on classics with beer and wine to wash it all down. Rock band style posters of your favorite pizzas adorn the walls to remind you that you’re less of a patron and more of a groupie with a backstage pass covered in oil. Paperboy has arrived, and the news has never tasted so good.
Born and raised in Los Angeles, Jeremy Fall grew up in a household with a mother who owned restaurants and a stepfather who was a chef, during which he learned about the hospitality world by working different hospitality and admin jobs. Following in the footsteps of his family, Fall is renowned for his knack for inventing innovative ways to build original concepts like his first restaurant, Nighthawk: Breakfast Bar, as well as Tinfoil: Liquor & Grocery, Nighthawk: AM, and Easy’s inside the Beverly Center. Paperboy is Fall’s take on the classic pizza joint in partnership with United Talent Agency (UTA).
Enjoy half off Margherita pizza every Monday
NEW MENU DROP
Introducing the menu remix at Paperboy. We’ve got Duck Fat Tots and Your (new favorite) Burger, topped with American Cheese, bordelaise, caramelized onions, pickles, and house spicy mayo. It tastes as good as it sounds.
3 / 5 / 7 HAPPY HOUR
Enjoy bites, beer, and wine weekdays from 3 to 7PM for $3, $5, and $7. Why limit yourself to one happy hour when you can choose from three different menus all under one roof?
TAP TAKEOVER | AUGUST 30
Join us the last Friday of every month for $3 BEERS ALL DAY! Bring a friend, grab some beer and food, and play board games like Jenga, Connect Four, Checkers, Uno and more on The Deck.