STRFSH, the Voltaggio Brothers’ newest dining venture, is bringing fresh fish sandwiches and boardwalk fries to the Third Street Promenade. The fast-casual concept allows you to choose your favorite fish, rub, condiments, and toppings, and watch as the chefs “shake, smear, and stack” your perfect sandwich.
You might recognize the Voltaggio moniker from Michael and Bryan’s time on Top Chef, where Michael earned the Top Chef title and Bryan was a finalist.
You also might be familiar with their solo projects– Michael’s portfolio includes his West Hollywood spot Ink.well, and Bryan’s includes his restaurant VOLT in Frederick, Maryland.
Now the brothers are coming together to bring a more casual option via fresh seafood right on the Promenade– they give a fresh take on a classic sandwich that you don’t want to miss.
#YOUBAITCHA
3 / 5 / 7 Happy Hour
Enjoy bites, beer, and wine weekdays from 3 to 7PM for $3, $5, and $7.
FRESH CATCH
We’re making waves over at STRFSH. Try the latest menu additions: Oyster Po’ Boy with lettuce, tomato, and dynamite sauce, Trout Melt with smoked trout, tomato, and pepper jack on country sourdough, and Fish N’ Chips.
TAP TAKEOVER | AUGUST 30
Join us the last Friday of every month for $3 BEERS ALL DAY! Bring a friend, grab some beer and food, and play board games like Jenga, Connect Four, Checkers, Uno and more on The Deck.
STRFSH FRY-Days
Fridays just got better, with half off all crispy fried sandwiches at STRFSH. Try all three fan favorites for half the price, including the Flying Fish, Santa Monica Hot Fish, and the Filet O’STRFSH.
