STRFSH, the Voltaggio Brothers’ newest dining venture, is bringing fresh fish sandwiches and boardwalk fries to the Third Street Promenade. The fast-casual concept allows you to choose your favorite fish, rub, condiments, and toppings, and watch as the chefs “shake, smear, and stack” your perfect sandwich.
You might recognize the Voltaggio moniker from Michael and Bryan’s time on Top Chef, where Michael earned the Top Chef title and Bryan was a finalist.
You also might be familiar with their solo projects– Michael’s portfolio includes his West Hollywood spot Ink.well, and Bryan’s includes his restaurant VOLT in Frederick, Maryland.
Now the brothers are coming together to bring a more casual option via fresh seafood right on the Promenade– they give a fresh take on a classic sandwich that you don’t want to miss.
#YOUBAITCHA
HAPPY HOUR
Enjoy HALF OFF BEER and $7 HOUSE WHITE & RED WINE, weekdays from 3-7PM!
FRY-DAYS
Half off signature crispy fried sandwiches every Friday!
K2 RESTAURANTS WEEK | JAN 17-31
Enjoy $2 OFF OUR FAVORITE MENU ITEMS — the Trout Melt and The Santa Monica.
SHUCK, YEAH! OYSTERS
Enjoy a variety of fresh oysters, served with cider mignonette, lemon, and house hot sauce. Stop by for Oyster Happy Hour from 4-7PM daily with $1 oysters!
TAP TAKEOVER | JAN 31
Sip on $4 BEERS ALL DAY the last Friday of every month. This month, we’re featuring Karl Strauss and complimentary beer tastings throughout the day!
